Saturday, October 25, 2008

Tandoori chai, anyone?

Pot Pourri--that's where I was last Sunday. Well, as you might have guessed from the name itself or if the pictures revealed the story to you even before you began reading this post--Pot Pourri is a restaurant, tucked in a nice pre-War building on the Waterloo Street (right behind SAM).

Here's what I have to say for a short introduction: The restaurant's ambiance is beautiful, the food is simply amazing--basically Indian food with a global twist!

I have rarely written about food or restaurants on this blog, but today I am doing that.

Not because I know the restaurant's owners--Suhail (on the phone in the pic) and Naseem. Suhail has been in the food business for a number of years, so all the experience has been put to good use at this new establishment which is now more than a month old.

I am writing this post because Pot Pourri--owning to its location, setting and services--has an easy charm about it that is hard to describe. The building itself gives it a character that sets it apart from many garishly done Indian restaurants. The interiors, the furniture, the alfresco bar, the stage area for parties and functions--all give it a classy chic appearance. The result is that even on your first visit, you feel at home. By the way, according to Suhail, this is the same place from where Indochine, the famous chain of restaurants, started. So, good luck Suhail and Naseem!

Now, the best thing about a restaurant has to be about its food. As I said earlier, the food is Indian but not that spicy and has a global flavour about it--you will know what I mean when you actually dine there. The presentation is first class at prices that are hard to believe (meaning, almost there with your Anjappars and Copper Chimneys). And you know what, you get bheja masala and nalla nihari there too, anytime! Can you find that anywhere else in Singapore! Suhail told me that he gets his meat supplies from Delhi. Everyday the meat is airflown from the Indian capital on Jet Airways. That I guess is as fresh as you can get here.

During the course of the sumptuous meal, I happened to meet one of the chefs from Delhi--Chef Chandan who proudly described to me that he had worked with the legendary chef Ghulam Rasool in Delhi. He shared many anecdotes with me about his training as a chef. But there is one thing about Chandan that I must share with you.

Tandoori chai. Now, have you ever heard of it?

One of Chandan's specialties is Tandoori chai --tea made with tea leaves, sugar and milk in a polyethylene packet--yes, that's right, any polyethylene packet--boiled and prepared in a hot tandoor. Though I did not get to sample it, he claimed that the tea is delicious and the packet never bursts. Unbelievable, isn't it? Chandan even got an award for performing this unusual feat. Bravo! Next time I go there, I am going to shoot this tandoori chai making for you):

But obviously, you won't visit Pot Pourri for that chai alone. They have some of the best kebabs (from Nawabi to Gilawati) that I have tasted in Singapore, the softest butter naans and the most delicious daal, Daal Bukhara--one of chef Chandan's (picture, below, on the left) specialties. And many many more things. Check out the menu on their website.

If you can't wait for a bite there, here are the details:

Office: 68847742
Location: 42 Waterloo Street, Singapore 187951
Singapore City, Singapore

If you are on Facebook, join the Pot Pourri group here:


Suzan Abrams said...

The aroma of tandoor chai sounds heavenly certainly. :-)
And the pictures are splendid.
Will visit this place when I next fly in to Singapore.
By the way, you've conveyed the restaurant's charm very well.


ANUBHUTI said...

Hey Zafar very beautifully written.
Pot Pourri rockz :)

Zafar Anjum said...

Thanks Suzan. Yes, it is worth a visit.

Zafar Anjum said...

Thank you Anu. My direct observations.

Elizabeth said...


Yeah!man you are right, that place is one of the best place that I've come across. I brought my clients there to have dinner and chill out, guess what they were so happy that i sign my deal. Whoa!
That restaurant atmosphere is soft, cool and comfortable. I love the natural environment. Most of all the food is superb.

Rumela said...

Me & my friend visited Tandoori chai once. this restaurant was very good value for money, for good food. it was pretty good for us. further we ll visit this restaurant. thank you for shearing your post.


my site

Shopping Blog said...

Before finding out about links of london uk watches you should be familiar with some of the terminology. cheap links of london The word horology has two meanings; it is the study or science of measuring time links london jewellery or the art of making clocks, watches, and devices for telling links of london sale time.Since the first appearance of man on the earth an effort has links of london silver been made to determine time.The tracking of the sun's movement across discount links of london the sky, candles that were marked at intervals.Water clocks did links of london bracelet not depend on the observation of the sky or the sun.